British Pie Week

Indulge in the comforting, hearty flavours of classic British pies with a gourmet twist at The Surprise. For British Pie Week, our chefs have crafted a special menu designed to delight every palate, from rich game to decadent vegetarian creations.

Highlights include our Venison & Chocolate Pie, a combination of wild Highland venison and Valrhona chocolate; the luxurious Truffle Mushroom Pie with a Parmesan puff pastry crust; and a seasonal Spring time Somerset Lamb Shoulder Pie, slow-cooked with harissa.

Experience the tradition of British Pie Week at The Surprise, book your table here.